Valentine's Day weekend menu

Dear guests,

our chef has put together a special experience menu for you.

 

Valentine's weekend menu

Appetizer: Raviola stuffed with raspberry spicy cheese (165,-)

Main course: pork tenderloin Wellington, beetroot, marinated onions, artichoke hearts (295,-)

Dessert: Blackberry crystal, white chocolate, pomegranate (175,-)

For the Valentine's Day menu, we also offer a Viennese veal schnitzel with potato puree and vegetable salad (339,-) and of course the current à la carte.

 

Table reservation:

+420 721 981 929

 

We look forward to seeing you!